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	<title>Turismo Chieri &#187; Hospitality and products</title>
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		<title>“Rubatà” breadsticks</title>
		<link>https://www.turismochieri.it/en/i-grissini-rubata/</link>
		<comments>https://www.turismochieri.it/en/i-grissini-rubata/#comments</comments>
		<pubDate>Mon, 23 Mar 2015 17:30:37 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Typical products]]></category>

		<guid isPermaLink="false">http://www.turismochieri.it/?p=34</guid>
		<description><![CDATA[<p>Their name comes from Piedmontese dialect, in which it means “fallen”, referring in effect to the technique used to prepare them.</p>
<p>L'articolo <a rel="nofollow" href="https://www.turismochieri.it/en/i-grissini-rubata/">“Rubatà” breadsticks</a> sembra essere il primo su <a rel="nofollow" href="https://www.turismochieri.it/en">Turismo Chieri</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p>Rubatà of Chieri, are breadsticks, a savoury bakery product typical of cooking in Piedmont. Their name comes from Piedmontese dialect, in which it means “fallen”, referring in effect to the technique used to prepare them. To be exact, this refers to the technique of the baker in taking the freshly hand-rolled breadsticks with their tips and rolling them around their thumbs with the palms of the hands closed together, then letting them “fall”, or rather “rubatè” in dialect, gently but firmly on the rolling board to make the dough more compact. They are 1 &#8211; 1.5 centimeters in diameter and easy to recognise because of their knobbly appearance, due to them being prepared by hand. There are various recipes, handed down from father to son, and the secret of their preparation lies in the dough. It is the dosage of the ingredients and the water from around Chieri which makes them particularly tasty. The Rubatà of Chieri are included on the list of Italian traditional agri-food products published by the Ministry for Agricultural, Foodstuffs and Forestry Policy. The Rubatà should not be confused with another protected variety of traditional breadstick, called the Grissino Stirato, or stretched breadstick, another product typical of Chieri but invented more recently. The difference is in the dough, which is not worked by rolling, but is stretched by the baker.</p>
<p>L'articolo <a rel="nofollow" href="https://www.turismochieri.it/en/i-grissini-rubata/">“Rubatà” breadsticks</a> sembra essere il primo su <a rel="nofollow" href="https://www.turismochieri.it/en">Turismo Chieri</a>.</p>
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		<title>Freisa from Chieri</title>
		<link>https://www.turismochieri.it/en/freisa-di-chieri/</link>
		<comments>https://www.turismochieri.it/en/freisa-di-chieri/#comments</comments>
		<pubDate>Mon, 23 Mar 2015 22:28:26 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Typical products]]></category>

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		<description><![CDATA[<p>This is a famous, old wine, with a ruby-red colour, but not too deep. It has a dry or medium-sweet flavour and is cool and pleasant to taste.</p>
<p>L'articolo <a rel="nofollow" href="https://www.turismochieri.it/en/freisa-di-chieri/">Freisa from Chieri</a> sembra essere il primo su <a rel="nofollow" href="https://www.turismochieri.it/en">Turismo Chieri</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p>The hills around Turin form an extremely beautiful landscape, with gentle slopes, ancient villages, castles and farms. The whole of this area is where the grapes are grown for the Freisa of Chieri. This is a well-known, classic wine, with a ruby-red colour, but not too deep, and an aroma including raspberry and violets. It tastes dry or medium-sweet and is cool and pleasant and comes in the following varieties: Freisa Dry, Freisa Superior (1 year ageing) and Freisa Medium-Sweet. The Freisa is a vine that is indigenous to Piedmont and has been grown here since the XVIIIth century.<br />
The Freisa of Chieri comes from grapes grown in vineyards exclusively, 100% Freisa and exclusively from land in the municipalities of: Chieri, Pecetto Torinese, Pino Torinese, Pavarolo, Baldissero Torinese, Montaldo Torinese, Mombello Torinese, Andezeno, Arignano, Moriondo Torinese, Marzentino and Riva presso Chieri.<br />
The D.O.C. label has been authorised since 1973. It goes well with the local dish of “fritto misto”, mixed fried food and its well-balanced, dry taste is ideal with first courses and roasts.<br />
You are welcome to visit the website of the Consortium for the Protection and Appreciation of the D.O.C. wines Freisa of Chieri and the Turin Hills:<br />
www.freisadichieri.com</p>
<p>L'articolo <a rel="nofollow" href="https://www.turismochieri.it/en/freisa-di-chieri/">Freisa from Chieri</a> sembra essere il primo su <a rel="nofollow" href="https://www.turismochieri.it/en">Turismo Chieri</a>.</p>
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		<title>Sweet bakery</title>
		<link>https://www.turismochieri.it/en/i-dolci/</link>
		<comments>https://www.turismochieri.it/en/i-dolci/#comments</comments>
		<pubDate>Mon, 23 Mar 2015 22:36:49 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Typical products]]></category>

		<guid isPermaLink="false">http://www.turismochieri.it/?p=202</guid>
		<description><![CDATA[<p>Focaccia, baci, umbertini and brut e bun are all sweet bakery products that pass on the image of a city full of promises to anyone who receives them.</p>
<p>L'articolo <a rel="nofollow" href="https://www.turismochieri.it/en/i-dolci/">Sweet bakery</a> sembra essere il primo su <a rel="nofollow" href="https://www.turismochieri.it/en">Turismo Chieri</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p><strong>Focaccia of Chieri</strong><br />
The focaccia is a sweet bread product, typical of Chieri, with its own unique flavour. Made of simple, honest ingredients, such as flour, milk, butter, sugar and egg, the focaccia of Chieri smells and tastes delicious. It is eaten especially at the end of a meal, and tastes even better if accompanied by local Freisa wine.<br />
<strong>The Baci of Chieri</strong><br />
The “Baci Chieresi” (Chieri kisses) and “Genzianelle” (Gentian flowers) are delicious little creme-filled chocolates, that manage to pass on the image of a city full of promises to anyone who receives them.<br />
<strong>The Umbertini</strong><br />
“Umbertini” are tasty, soft macaroons, flavoured with orange blossom, that trace their history back to Prince Umberto of Savoy.<br />
<strong>The Brut e Bun</strong><br />
Another typical, local sweet product is the “Brut e Bun” (The Ugly and the Good). These are based on hazelnuts and reflect the sober yet delicate tastes of the people of Chieri.</p>
<p>L'articolo <a rel="nofollow" href="https://www.turismochieri.it/en/i-dolci/">Sweet bakery</a> sembra essere il primo su <a rel="nofollow" href="https://www.turismochieri.it/en">Turismo Chieri</a>.</p>
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		<title>Where to eat</title>
		<link>https://www.turismochieri.it/en/dove-mangiare/</link>
		<comments>https://www.turismochieri.it/en/dove-mangiare/#comments</comments>
		<pubDate>Sun, 22 Mar 2015 08:11:19 +0000</pubDate>
		<dc:creator><![CDATA[francesca]]></dc:creator>
				<category><![CDATA[Hospitality]]></category>

		<guid isPermaLink="false">http://www.turismochieri.it/?p=61</guid>
		<description><![CDATA[<p>The chosen eating places for you to taste the best local products on offer.</p>
<p>L'articolo <a rel="nofollow" href="https://www.turismochieri.it/en/dove-mangiare/">Where to eat</a> sembra essere il primo su <a rel="nofollow" href="https://www.turismochieri.it/en">Turismo Chieri</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p>Ristorante Pizzeria Cavallino Bianco<br />
Cucina: tradizionale<br />
via Palazzo di Città, 12<br />
tel. 011 942.31.01<br />
cavallino_bianco@libero.it<br />
www.cavallinobianco.scoprichieri.it</p>
<p>Ristorante Pizzeria All&#8217;Emanuel Vittorio<br />
via Vittorio Emanuele II, 105<br />
tel. 011 947.80.77<br />
pizzeriaemanuel@hotmail.it</p>
<p>Ristorante La Chiocciola<br />
Cucina tradizionale piemontese, aperta alle innovazioni e ricca di tocchi personali<br />
via San Giorgio, 12<br />
tel. 011 423.02.76<br />
www.ristorantelachiocciola.it<br />
giorno di chiusura: lunedì</p>
<p>Ristorante San Domenico<br />
Cucina: piatti a base di prodotti tipici locali, elaborata<br />
via San Domenico, 2/b<br />
tel. 011 941.18.64<br />
giorno di chiusura: sabato a pranzo / domenica a cena / lunedì</p>
<p>Ristorante Pizzeria Piazza Trento<br />
piazza Trento, 2<br />
tel. 011 940.08.89<br />
info@piazzatrento.it<br />
www.ristorantepiazzatrento.com</p>
<p>Ristorante Al 9<br />
Cucina: piatti a base di prodotti locali<br />
via Martiri della Libertà, 9<br />
tel. 011 940.07.13</p>
<p>Ristorante Enoteca della Stazione<br />
Cucina tradizionale<br />
p.zzale S. Giovanni Bosco, 2<br />
tel. 011 947.83.62</p>
<p>Ristorante Villa Les Reves<br />
Cucina: tradizionale<br />
str. Santa Margherita, 14<br />
tel. 011 942.72.36<br />
Osteria Enoscalo<br />
via Roma, 29 (c/o stazione ferroviaria)<br />
tel. 338 136.57.29<br />
www.enoscalo.it &#8211; info@enoscalo.it</p>
<p>Stasera Cucino Io<br />
piazza Mazzini, 8<br />
tel. 011 579.17.25<br />
info@staseracucinoio.it</p>
<p>At Home Bistrot<br />
piazza Mazzini, 3<br />
tel. 347 40.27.001</p>
<p>Ristorante La Rosa Bianca<br />
Cucina: tradizionale<br />
via Andezeno, 2<br />
tel. 011 941.25.28</p>
<p>Ristorante Cucina e Fantasia<br />
viale Fasano, 34 (c/o Park Hotel)<br />
tel. 333 22.46.819 – 340 65.67.524<br />
cucinaefantasia2013@gmail.com</p>
<p>Ristorante Pizzeria San Martino<br />
str. Baldissero, 66<br />
tel. 011 947.39.62 &#8211; 334 68.29.105</p>
<p>Trattoria Da Riccardo<br />
via F.lli Fea, 10<br />
tel. 349 137.36.53</p>
<p>Ristorante Un Punto Macrobiotico<br />
Cucina: macrobiotica<br />
via Andezeno, 39<br />
tel. 011 942.73.37</p>
<p>Ristorante Le 100 Torri<br />
via B. Fenoglio, 4<br />
tel. 011 941.30.25<br />
fax 011 947.27.29<br />
email: hotelmaddalenachieri@gmail.com</p>
<p>Osteria Da Piera<br />
piazza Luigi Rossi, 4 (fraz. Pessione)<br />
tel. 011 943.61.18 &#8211; 392 63.63.888<br />
osteria@osteriadapiera.it<br />
www.osteriadapiera.it</p>
<p>Trattoria Figliol Prodigo<br />
str. Madonna della Scala, 25 (fraz. Madonna della Scala)<br />
tel. 011 947.14.69 – 011 941.64.90</p>
<p>Ristorante Pizzeria Sale e Pepe<br />
via Trofarello, 3<br />
tel. 011 940.57.54</p>
<p>Ristorante Pizzeria Le Terrazze<br />
c.so Matteotti, 7<br />
tel. 011 942.70.31<br />
Ristorante Establo<br />
Cucina: piatti locali, piatti tipici piemontesi<br />
strada Passatempo, 3<br />
frazione Madonna della Scala<br />
tel. 011 947.83.86<br />
info@establo.it<br />
www.establo.it<br />
Ristorante La Locanda del Murè<br />
Cucina: tradizionale<br />
str. Andezeno, 14<br />
tel. 011 942.11.96</p>
<p>Hostaria del Don Camillo<br />
tel. 011 940.58.54<br />
via Taricco, 1<br />
hostariadeldoncamillo@yahoo.it</p>
<p>L'articolo <a rel="nofollow" href="https://www.turismochieri.it/en/dove-mangiare/">Where to eat</a> sembra essere il primo su <a rel="nofollow" href="https://www.turismochieri.it/en">Turismo Chieri</a>.</p>
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		<title>Where to sleep</title>
		<link>https://www.turismochieri.it/en/dove-dormire/</link>
		<comments>https://www.turismochieri.it/en/dove-dormire/#comments</comments>
		<pubDate>Sat, 21 Mar 2015 17:08:16 +0000</pubDate>
		<dc:creator><![CDATA[francesca]]></dc:creator>
				<category><![CDATA[Hospitality]]></category>

		<guid isPermaLink="false">http://www.turismochieri.it/?p=172</guid>
		<description><![CDATA[<p>The chosen accommodation for you to spend your stay.</p>
<p>L'articolo <a rel="nofollow" href="https://www.turismochieri.it/en/dove-dormire/">Where to sleep</a> sembra essere il primo su <a rel="nofollow" href="https://www.turismochieri.it/en">Turismo Chieri</a>.</p>
]]></description>
				<content:encoded><![CDATA[<p>Agriturismo Carlo Garmagnano<br />
Strada Passatempo 1 (fraz. Madonna della Scala)<br />
+39 347 2535155</p>
<p>Agriturismo L&#8217;Oasi<br />
Via Santa Margherita 16<br />
+39 011 9400371<br />
+39 333 3660664</p>
<p>Agriturismo La Vijà<br />
Strada Tetti Lusso 8<br />
+39 348 0024578<br />
+39 339 4141092</p>
<p>Agriturismo B&#038;B Cascina Pavassano<br />
Via Superga 59<br />
+39 011 9424898<br />
+ 39 333 9012006<br />
nicoletta.gallesio@gmail.com<br />
www.cascinapavassano.it</p>
<p>Agriturismo B&#038;B Florario<br />
Strada della Giardina 4<br />
+39 348 2202600<br />
agriturismo.florario@gmail.com<br />
www.florario.it</p>
<p>B&#038;B L&#8217;Arzigà***<br />
Strada della Rezza 109<br />
+39 011 9416819<br />
+ 39 338 7922213<br />
eli-jack@bebarziga.it<br />
www.bebarziga.it</p>
<p>B&#038;B Benjamin**<br />
Piazza Mazzini 1<br />
+39 348 7804465<br />
+39 347 4291612</p>
<p>B&#038;B Il Punto di Vista***<br />
Strada Turriglie 33<br />
+39 340 9875334<br />
sara@puntodivista-bb.com<br />
www.puntodivista-bb.com<br />
B&#038;B Meis da Bosc**<br />
Via Andezeno 54<br />
+39 011 9422546<br />
+39 339 6835796<br />
info@meisdabosc.it<br />
www.meisdabosc.it<br />
B&#038;B Rosatea**<br />
Strada della Rosa 53<br />
+39 011 5532863<br />
+39 333 3839121<br />
info@rosatea-bedandbreakfast.it<br />
www.rosatea-bedandbreakfast.it<br />
Affittacamere Il Due<br />
Piazza Caselli 4<br />
+39 349 0793531<br />
2. Hotel, case religiose, residence</p>
<p>Park Hotel***<br />
Viale Fasano, 34<br />
011 9478394<br />
info@ilparkhotel.it<br />
www.ilparkhotel.it</p>
<p>Villa Les Reves***<br />
Str. Santa Margherita, 14<br />
011 9427236<br />
info@villalesreves.com<br />
www.villalesreves.com</p>
<p>Foresteria Convento San Domenico<br />
Via San Domenico, 1<br />
011 9403911<br />
info@conventosandomenico.it<br />
www.conventosandomenico.it</p>
<p>Casa di accoglienza della Pace<br />
Via Albussano, 17/A<br />
011 9478867<br />
cmchieri@cmchieri.it<br />
www.cmchieri.it</p>
<p>Residence Ambuschetto<br />
Strada Baldissero, 80<br />
011 9472684<br />
Fax 011 9472684</p>
<p>L'articolo <a rel="nofollow" href="https://www.turismochieri.it/en/dove-dormire/">Where to sleep</a> sembra essere il primo su <a rel="nofollow" href="https://www.turismochieri.it/en">Turismo Chieri</a>.</p>
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